Queso Fundido
Queso Fundido; this melted cheese dish comes together quickly and it’s great as an appetizer with chips, or wrapped in warm tortillas for a light lunch or dinner.
Gazpacho Salad
Feeling super chill…don’t blend your Gazpacho, eat it like a chopped salad, all crisp and crunch with a tang that reminds you it’s summer.
Hummus Salad
Take your hummus to the next level with this hummus salad. Layer on fresh veggies, spices, herbs and drizzle with the best extra virgin olive oil you have. Toasted pita bread is the perfect partner to scoop up every last bit of hummus.
Salad & Vinaigrette…building it better
Learn the trifecta of salad ingredients and vinaigrette to make standout salads every time.
Tortilla de Patata
Classic Spanish tapa made of poached onions and potatoes which form the base of the custardy egg dish, coveted in all corners of Spain.
Salsa Ranchera - Tomato Salsa
This “ranch”, or home style salsa is easy, mildly spicy, and comes together in a few simple steps. You may never buy salsa again after you make this one.
Empanada de tuna
Store bought puff pastry makes this an easy and elegant appetizer or lunch.
Caprese Salad
Summer’s sweet tomatoes are coming to an end, so use them up in this quick and fresh tomato salad with Burrata, olive oil and little else.
Hummus
A nutritious satisfying, quick dip that shines on its own or as an accompaniment to many other dishes.
Ensalada Rusa - Spanish Potato Salad
