Seafood Paella

I have often thought that paella is a lot like a marriage or family; different personalities coming together from possibly many worlds apart. But, in the end, they find a way to blend together, coexist, and ultimately, like the best friendships and marriages, the ingredients make everyone involved better than when they started. I hope that you enjoy this spectacular dish with your family and friends, and as you do that you ponder the often unforeseeable, serendipitous circumstances that bring us together and enrich our lives.

Although it looks like a lot of work because it’s a beautiful dish, it’s quite easy to make. It can be dressed up for a special evening using lobster or fresh crab legs or made from everyday ingredients for a quick weeknight dinner. I have given a lot of background information in the recipe because I want you to understand the nuances of this dish. However, it is not complicated and should be thought of in four parts: The Sofrito, which is the base ingredients, the liquid, the seafood, the final resting.

I hope you try it and enjoy making it as much as your guests will enjoy eating it.